The only time I can pig out guilt-free.
I ate an all-time favorite Filipino meal today. Sinangag (fried rice), Adobo, coffee :)
We didn’t have egg in the fridge so I can’t call it Adsilog :P
Here in the Philippines, we have “breakfast combo meals”: Tapsilog – the famous one. longsilog, chicksilog, porksilog etc. For example, Tapsilog = Tapa + Si (Sinangag/Fried Rice) + Log (Itlog/Egg). You can then have any side dish/dip with it if you want: Tomatoes, Toyomansi (soy sauce and calamansi/lemon juice), Atchara, etc. You can make almost any combinations. As long as you have the fried rice and the egg, you have a “silog”.
The adobo was cooked my favorite way. I’ve seen a number of ways how adobo is cooked. There’s pork adobo, chicken-pork adobo, saucy adobo and adobo with potatoes. But the way I loved the most is when it is almost dry and the soy sauce is clinging to the meat and I eat it with a vinegar dip. It’s so tasty and salty and sour ♥
If you are one of my foreign readers, look for a Filipino friend and you MUST try adobo. I swear, you’d love it!:)